Magnolia Blue Menu
Introducing Magnolia Blue: a Southern gem nestled in High Point, NC, synonymous with vibrant flavors and a cozy ambiance. This cocktail bar and burger haven excels in offering a delightful blend of classic Southern fare and inventive twists that appeal to all palates.
Highlights of the menu include their Brunch on The Iron offerings, featuring standouts like the Chicken and Waffles—a comforting dish with a crispy, herb-infused waffle paired with tender buttermilk chicken, bathed in hot sauce maple syrup. The Banana Foster Waffles is a sweet treat that delivers a decadent experience. Meanwhile, the Creole Omelette brims with shrimp and crawfish, embracing the essence of the South.
With a casual yet trendy setting, Magnolia Blue allows you to unwind, making it perfect for groups or romantic outings. Plus, their vegan options ensure everyone leaves happy. Don’t miss their happy hour specials on Fridays and Saturdays—an absolute delight!
Dinner Plates
Chicken and Waffles Dinner Plate
Herb waffle, fried chicken tenderloins, smoked sea salt butter, Texas pete maple syrup and braised greens.
MB Chicken and Dumplings Dinner Plate
Chicken confit, andouille, toasted gnocchi, butternut squash, shallots, kale, shaved Parmesan and creamy Cajun broth.
Bayou Shrimp and Crab Pasta Dinner Plate
Seared shrimp, jumbo crab, corn, baby bellas, shallots, tasso, trottole pasta, tomato, Alfredo and scallion curls.
Pork Chop Dinner Plate
Grilled chop, crawfish bordelaise, andouille sausage and potato green bean hash.
Shrimp and Grits Dinner Plate
Pan seared shrimp, andouille sausage, mushrooms, tomatoes, scallions, cheddar and geechie boy grits
Salmon Dinner Plate
Grilled, jalapeno goat cheese grits, braised greens, citrus bourbon BBQ jus and charred corn tomato relish.
Shrimp Creole Dinner Plate
Pan seared shrimp, creole sauce, jasmine rice and green onions.
Pot Roast Dinner Plate
Braised beef short ribs, carrots, shallots, portobellas, green beans, potatoes and red wine rosemary demiglace.
Mahi Dinner Plate
Blackened, cambozola cheese, bacon, sauteed mushrooms and tomato.
Chicken and Sausage Gumbo Soup
Pulled chicken, andouille sausage, trinity, mahogany roux jasmine rice and scallions.
Chef's Whim Soup
A creative and flavorful fresh soup prepared using seasonal ingredients.
House Salad
Mixed greens, grape tomatoes, pickled shallots, cucumbers, yellow squash, roasted pumpkin seeds, goat cheese and lemon honey vinaigrette.
Caesar Salad
Romaine, manchego, red and yellow tomatoes, charred corn, cumin dusted croutons and roasted poblano Caesar dressing.
Wedge Salad
Iceberg, applewood smoked bacon, red and yellow tomatoes, chopped egg, avocado, scallions, blue cheese crumbles, Roquefort dressing.
Zydeco Salad
Grilled andouille sausage, chilled potatoes, roasted roma tomatoes, asparagus, arugula, fried egg and red wine grain mustard vinaigrette.
Ahi Tuna Salad Dinner
Marinated tomatoes and vidalia onions, avocado, cucumber, chilled ahi tuna and sherry wine vinaigrette.
Big Easy Salad
Chopped romaine, iceberg, blackened chicken, grilled andouille sausage, boiled eggs, avocado, tomato, cheddar and Gorgonzola cheeses, scallions and ranch.
Salads and Soups
Dinner Burgers and Sandwiches
Black and Blue Dinner
Blackened, cambozola cheese, bacon, sauteed mushrooms and tomato.
Leanin Southern Dinner
Bourbon BBQ, pimento cheese, crispy vidalia and pickles.
Impossible (Meatless) Dinner
Tomato, avocado, arugula, vegennaise and daiya.
Bacon Cheeseburger Dinner
American cheese, applewood bacon, vidalia onions, tomato, iceberg, pickles and special sauce.
French Dip Dinner
Shaved prime rib, seared andouille sausage, caramelized onions, cremini mushrooms, lusty monk mustard aioli, bourbon jus and baguette.
Dirty Bird Dinner
Fried chicken breast, applewood bacon, pimento cheese, pickles and honey BBQ aioli.
Red Beans and Rice
Served only on Monday. Braised pork osso bucco and andouille sausage.
Jambalaya
Served only on Tuesday. Shrimp, crawfish, chicken confit, andouille sausage, trinity and jasmine rice.
Baby Back Ribs
Served only on Wednesday. Apple mirliton coleslaw, fries, makers mark and dried cherry BBQ sauce.
Fried Catfish
Served only on Thursday. Ayden NC farm raised catfish, roasted corn and tomato tartar sauce and choice of 2 sides.
Prime Rib
Served only on Friday and Saturday. Herb crusted, bourbon Au jus and horseradish cream.
Fried Chicken
Served only on Sunday. Sweet tea brined airline chicken breast, mashed potatoes, collard greens and thyme gravy.
Daily Specials
Dinner Complements
Fries Dinner
Sea salt.
Cheddar Cheese Grits
Geechie boy stone ground grits.
Rice
Mahatma aromatic long grain.
Fingerling Potatoes
Roasted with butter and herbs.
Braised Greens
Butter and apple cider vinegar.
Baby Green Beans
Butter and herbs.
Nashville Hot Fried Oysters
Blue cheese dip, pickles, potato bread. Served mild or hot.
Pimento Cheese
Warm pimento cheese and crispy flour tortilla.
Chicken Skewers
BBQ marinated chicken thighs and Alabama white sauce.
Disco fries
House cut fries, shredded cheddar and Monterey Jack, beef short rib, mushrooms, applewood smoked bacon and roasted shallot demi-glace.
Fried Green Tomatoes
Panko crusted and shrimp remoulade.
Pulled Pork Spring Rolls
Quick pickles and honey sriracha Dijon.
Hummus
Black eyed pea hummus, olive oil, charred corn tomato relish and piadina bread.
Eggs and Bacon
Deviled eggs, jalapeno bacon, honey BBQ aioli and pickled mustard seed.
Chesapeake Style Crab Cake
Creole remoulade and lemon.
Mac and Cheese
Fusilli, tasso, smoked Gouda and cheddar.
Mahi Tacos
Blackened mahi, baby arugula, pineapple salsa, avocado, spicy corn and tomato tartar and flour tortillas.
Grit Tots
Geechie boy grits, white cheddar cheese and pepper jelly.
Fried Crawfish Tails
Flash fried and remoulade sauce.
Appetizers and Sharables
Brunch on The Iron
Belgian Waffle Brunch
Vanilla bean and sea salt butter and praline syrup.
Chicken and Waffles Brunch
Herb waffle, buttermilk fried chicken tenderloins, smoked sea salt butter and crystal hot sauce spiked maple syrup.
Banana Foster Waffles BRunch
Belgian waffle, flambe bananas with dark rum and brown sugar, vanilla bean ice cream and cinnamon whipped cream.
Disco Fries Brunch
House cut fries, shredded cheddar and Monterey Jack, beef short rib, mushrooms, applewood smoked bacon and roasted shallot demi-glace.
Fried Green Tomatoes Brunch
Panko crusted and shrimp remoulade.
Eggs and Bacon Brunch
Deviled eggs, jalapeno bacon, honey BBQ aioli and pickled mustard seed
Mac and Cheese Brunch
Fusilli, tasso, smoked Gouda and cheddar.
Nashville Hot Fried Oysters Brunch
Blue cheese dip, pickles, potato bread. Served mild or hot.
Grit Tots Brunch
Geechie boy grits, white cheddar cheese and pepper jelly.
Pimento Cheese Brunch
Warm pimento cheese and crispy flour tortilla.
Hummus Brunch
Black eyed pea hummus, olive oil, charred corn tomato relish and piadina bread.
Beignets Brunch
Fried fritter and dusted with powdered sugar.
Brunch Appetizers and Sharables
Brunch Biscuit Bennies
Early Bird Brunch
Split biscuit, fried chicken tenderloin, poached eggs and black pepper bacon sausage gravy.
Big Easy Biscuit Bennie Brunch
Split biscuit, andouille sausage, poached eggs, hollandaise sauce and tomato chive relish.
Crescent City Biscuit Bennie Brunch
Split biscuit, neeses country sausage, poached eggs, sweet onions, peppers and black pepper bacon sausage gravy.
Creole Omelette Brunch
Crawfish, shrimp, andouille, creole sauce and Monterrey Jack.
Magnolia Omelettes Brunch
Lump crab, mushrooms, tomato, spinach and havarti.
All American Omelette Brunch
Applewood smoked bacon, neeses country sausage and American cheese.
Brunch Omelettes
Brunch Plates
MB Chicken and Dumplings Brunch
Chicken confit, andouille, toasted gnocchi, butternut squash, shallots, kale, shaved Parmesan and creamy Cajun broth.
Bayou Shrimp and Crab Pasta BRunch
Seared shrimp, jumbo crab, corn, baby bellas, shallots, tasso, trottole pasta, tomato, Alfredo and scallion curls.
Shrimp and Grits Brunch
Pan seared shrimp, andouille sausage, mushrooms, tomatoes, scallions, cheddar and geechie boy grits.
Salmon Brunch
Grilled, jalapeno goat cheese grits, braised greens, citrus bourbon BBQ jus and charred corn tomato relish.
Pot Roast Brunch
Braised beef short ribs, carrots, shallots, portobellas, green beans, potatoes and red wine rosemary demiglace.
Black and Blue Brunch
Blackened, cambozola cheese, bacon, sauteed mushrooms and tomato.
Leanin Southern Brunch
Bourbon BBQ, pimento cheese, crispy vidalia and pickles.
Impossible (Meatless) Brunch
Tomato, avocado, arugula, vegennaise and daiya.
Bacon Cheeseburger Brunch
American cheese, applewood bacon, vidalia onions, tomato, iceberg, pickles and special sauce.
Brunch Burgers and Handhelds
Brunch Complements
Brandant Potatoes Brunch
Sea salt.
Fresh Fruit Brunch
Seasonal.
Fries Brunch
Hand cut and sea salt.
Southern Style Biscuit Brunch
Pepper jelly and whipped butter.
Bacon Brunch
Thick cut and applewood smoked.
Neese's Sausage Brunch
Fresh local favorite.
Egg Brunch
Grits Brunch
Geechie boy stone ground.
